;)
The aforementioned (from last night) wings are the centerpiece of today's lunch, which may possibly give me tummy trouble because yowza so hot and spicy but so good and so worth it. I tell everyone we're going to rule the world with this wings recipe some day...
- hot wings, good hot or cold or right in between
- spinach salad with beets; vial of basic dressing (balsamic vinegar w/olive oil) and small container of mozzarella cubes
- burli bread pieces, handmade by Sally (and guaranteed to soak up a bit of that stomach acid, so a necessity even if it wasn't yummy)
- anjou pear slices and dried cranberries as gap fillers