The sucky thing about vacation is the part where it's over and you have to go back to being all responsible and stuff. That part blows.
I was actually back to work yesterday, but it was a work-from-home day, so no bento. It seems rather strange to have gone two weeks without making one (I didn't really, but more about that soon in another post). Plus, it's hot, which means I don't have a lot of energy for either making dinner/lunch or for eating, so I'm keeping it simple.
;)
Breakfast, pink strawberry sidecar:
- homemade blueberry muffins (yes, made with fresh berries! that I made!)
- cherries
;)
Lunch, pink natural lunch:
- red oak lettuce
- "sneak preview" carrots from this week's share (as in: not quite ready yet, but they pulled a few to get us excited for the carrots in the upcoming weeks)
- broccoli -- can you tell it's my favorite veggie?
- sugar snaps
- molded egg
- sweet vinaigrette underneath the broccoli to make it all kind of a salad thing (see? the heat makes me even lazier than usual!)
Everything in this box except for the vinaigrette is from this week's share.
Lunch/snack, cute animals sidecar:
- cherries
- raspberries
- strawberries (sadly, not Oregon!strawberries)
- blueberries
Everything in this box is from this week's organics bin. If you're thinking to yourself, "Wow, that's a lot of produce", YES THAT IS A LOT OF PRODUCE YOU SHOULD COME VISIT SO WE CAN PAWN IT OFF ON YOU.
And in the Portland Is Eternally Awesome Department, Reason #65,172:
Portland Officially has the Greatest Hold Music in the World