Decided to try a little something different today. Instead of a range of color, I thought it might be kind of cool to pick a design palette. Because a meal is just like decorating a room.
It was kind of cool to do, and pretty in a way, but as I look at it to eat I just keep thinking, "Needs green."
;)
lunch, deli club:
- 2 (badly) molded eggs (with a small container of sea salt on the side)
- carrot chunks
- red d'anjou pear
- satsuma
- cashews
I didn't have a bento yesterday. But! Thanks to Guy, I did not go without a delicious, homemade lunch! Grabbed one of my pasties from the freezer and a gravy packet on my way out the door in the morning, enjoyed a delicious -- and wow, very filling! -- lunch in the afternoon. And it was quite the talk of the lunchroom. There may have been drooling.